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Arbi Tuk
Crispy and spiced taro root slices, Arbi Tuk offers a crunchy texture and vibrant flavours, making it a perfect snack or side dish with a kick. This recipe has been featured on the show Khanakhazana.
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Herb Bhujiya
Herb Bhujiya features crispy, spiced potato strips infused with a medley of fresh herbs, creating a flavorful and crunchy snack that's both savoury and aromatic. This is a Sanjeev Kapoor exclusive recipe.
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Gulkand Baklava - SK Khazana
Make the famous Turkish sweet at home and savour the delicious result This is a Sanjeev Kapoor exclusive recipe.
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Bajra Mathri
Crunchy and savoury, Bajra Mathri is a traditional Indian snack made with millet flour and spices, offering a wholesome, nutty flavour in every crispy bite. This is a Sanjeev Kapoor exclusive recipe.
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Idli
Soft and fluffy steamed rice cakes, idlis are a staple of South Indian cuisine, perfect for pairing with coconut chutney and sambar for a light, satisfying meal. This is a Sanjeev Kapoor exclusive recipe.
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Ishtew - SK Khazana
Kerala style vegetable stew which is generally served with appams This is a Sanjeev Kapoor exclusive recipe.
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Kashmiri Nadru Palak
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.
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