Besan Laddoo- Sk Khazana

Ubiquitous mithai made practically during every Hindu festival This is a Sanjeev Kapoor exclusive recipe.

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Besan Laddoo- Sk Khazana

Main Ingredients Coarse gram flour (besan), Ghee
Cuisine Indian
Course Desserts
Prep Time 1.30-2 hour
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Besan Laddoo- Sk Khazana

  • 4 cups Coarse gram flour (besan)
  • 1 cup Ghee
  • 1 teaspoon Green cardamom powder
  • 1 3/4 cups Powdered sugar
  • for garnish Cashew nut halves


  1. Heat ghee in a non-stick wok, add gram flour and mix well. Roast on medium heat for 30-35 minutes or till fragrant and golden brown. Take the pan off the heat, transfer the mixture into a large steel parat and allow to cool down.
  2. Add green cardamom powder and powdered sugar when the mixture is still a little warm and mix till well combined.
  3. For making laddoos, take a portion of the mixture and shape it into a ball. Make a slight dent on top and place a cashewnut half in it and press gently.
  4. Arrange them in a serving platter and serve or store in an airtight container.