Besan Laddoo- Sk Khazana
Ubiquitous mithai made practically during every Hindu festival This is a Sanjeev Kapoor exclusive recipe.
Ubiquitous mithai made practically during every Hindu festival This is a Sanjeev Kapoor exclusive recipe.
Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.
Makes a great accompaniment to any biryani This is a Sanjeev Kapoor exclusive recipe.
Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.
You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.
This Goran Sorak Curry is mildly spiced and is super comforting when served along with some steamed rice. This is a Sanjeev Kapoor exclusive recipe.
This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.