Chinese Samosa - SK Khazana
Schezwan sauce adds the Chinese tough to these spicy and delicious samose This is a Sanjeev Kapoor exclusive recipe.
Schezwan sauce adds the Chinese tough to these spicy and delicious samose This is a Sanjeev Kapoor exclusive recipe.
The much loved ice gola gets royal in this recipe This is a Sanjeev Kapoor exclusive recipe.
Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas
A simple potato dish cooked in a typical Gujarati style. Potatoes tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Strawberry sangria served in the form of granita – simply superb This is a Sanjeev Kapoor exclusive recipe.
This is an ideal to cook for a lazy Sunday meal – Punjabi version of Rajasthani gatte ki sabzi. Gram flour vadis cooked in spicy gravy. This is a Sanjeev Kapoor exclusive recipe.
Fluffy kernels drizzled with rich caramel and a sprinkle of sea salt, create the ultimate sweet-savory snack that’s impossible to resist. This is a Sanjeev Kapoor exclusive recipe.