New Update
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Main Ingredients | Sweet corn kernels, Sugar |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet & Sour |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- ½ cup dried sweet corn kernels
- ½ cup sugar
- Sea salt to taste
- 3 tablespoons oil
Method
- Heat a non-stick deep pan, add corn in the centre and sprinkle sugar around it. Sprinkle salt and drizzle oil over these.
- Cover and cook till all the corn kernels have popped. Shake the pan occasionally to avoid burning the sugar.
- Transfer into individual serving cups and serve.
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