How to make Chur Chur Moong Dal Parantha - SK Khazana Recipe
Main Ingredients : Moong dal (मूंग दाल), Whole wheat flour
Cuisine : Indian
Course : Salads
Chur Chur Moong Dal Parantha - SK Khazana Recipe Card
Duration : 3:26
Preparation time : 4-5 hour
Cooking time : 21-25 minutes
Course : Salads
Cuisine : Indian
Ingredients : Moong dal, Whole wheat flour
Description : Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
