Urad Pepper Vada
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters bursting with tangy tomato chutney and aromatic spices, offer a deliciously crunchy and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
A fusion twist with crispy, spiced thepla chips, combining traditional flavours with a fun, nacho-inspired crunch. This is a Sanjeev Kapoor exclusive recipe.
The flavour of traditional rice kheer is further enhanced with strawberry compote This is a Sanjeev Kapoor exclusive recipe.
The traditional kande pohe is served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters packed with spicy, tangy dal and aromatic herbs, offering a burst of flavour and crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
Smoky, charred cauliflower roasted in aromatic spices and paired with a rich, flavorful masala sauce for a mouthwatering vegetarian delight. This is a Sanjeev Kapoor exclusive recipe.