Spaghetti with Baked Beans - SK Khazana
Spaghetti takes on the flavors easily – this dish comes to you all the way from Australia This is a Sanjeev Kapoor exclusive recipe.
Spaghetti takes on the flavors easily – this dish comes to you all the way from Australia This is a Sanjeev Kapoor exclusive recipe.
An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.
A playful twist on the classic, featuring crispy vada pav balls dipped in a tangy, spicy cheese fondue for an indulgent, fusion-inspired experience. This is a Sanjeev Kapoor exclusive recipe.
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters bursting with tangy tomato chutney and aromatic spices, offer a deliciously crunchy and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
A fusion twist with crispy, spiced thepla chips, combining traditional flavours with a fun, nacho-inspired crunch. This is a Sanjeev Kapoor exclusive recipe.
The flavour of traditional rice kheer is further enhanced with strawberry compote This is a Sanjeev Kapoor exclusive recipe.