Stuffed Lonkar Pakoda
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden pastries packed with a spicy, aromatic filling of potatoes and peas, infused with rich Sri Lankan flavours for a unique twist on a classic. This is a Sanjeev Kapoor exclusive recipe.
Spaghetti takes on the flavours easily – this dish comes to you all the way from Australia. Spaghetti tossed with onion, garlic , some herbs and served with baked beans. This is a Sanjeev Kapoor exclusive recipe.
An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.
A simple potato dish cooked in a typical Gujarati style This is a Sanjeev Kapoor exclusive recipe.
Strawberry sangria served in the form of granita – simply superb This is a Sanjeev Kapoor exclusive recipe.
This is an ideal to cook for a lazy Sunday meal – Punjabi version of Rajasthani gatte ki sabzi This is a Sanjeev Kapoor exclusive recipe.