Hara Bhara Kebab
Savoury, green kebabs made from a blend of spinach, peas, and spices, lightly fried to a crisp exterior while remaining tender and flavorful inside. This is a Sanjeev Kapoor exclusive recipe.
Savoury, green kebabs made from a blend of spinach, peas, and spices, lightly fried to a crisp exterior while remaining tender and flavorful inside. This is a Sanjeev Kapoor exclusive recipe.
This is a Hyderabadi speciality – rice tossed in a tamarind and sesame mixture This is a Sanjeev Kapoor exclusive recipe.
Spicy, grilled paneer slices with a mix of vibrant vegetables and tangy chutneys, nestled between toasted bread for a hearty and flavorful sandwich. This is a Sanjeev Kapoor exclusive recipe.
Chickpeas cooked with some powdered masalas and lot of oil – tastes best with kulche or bhature This is a Sanjeev Kapoor exclusive recipe.
Spaghetti tossed with plenty of garlic and fresh red chillies – yummy . Italian dish that gets cooked in a jiffy and tastes awesome. This is a Sanjeev Kapoor exclusive recipe.
Vegetables lightly coated with a batter, deep-fried and tossed in a honey and chilli sauce. A perfect starter for your parties. This is a Sanjeev Kapoor exclusive recipe.
Comfort food at its best – a bowl full of hot dal dry and jeera rice, what more can one ask for after a tiring day This is a Sanjeev Kapoor exclusive recipe.