Chilli Garlic Spaghetti

Spaghetti tossed with plenty of garlic and fresh red chillies – yummy . Italian dish that gets cooked in a jiffy and tastes awesome. This is a Sanjeev Kapoor exclusive recipe.

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Chilli Garlic Spaghetti

Main Ingredients Spaghetti
Cuisine Fusion
Course Noodles and Pastas
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg


  • 3 cups boiled spaghetti
  • 15-18 garlic cloves, sliced
  • 2-3 fresh red chillies, sliced
  • 3 tbsps extra virgin olive oil
  • ¼ cup vegetable stock
  • Salt to taste
  • 4 tbsps freshly chopped flat parsley + garnish
  • 4 tbsps parmesan cheese powder + garnish


  1. Heat oil in a non-stick pan, add garlic cloves, and sauté for a few seconds. Add red chilli and sauté for a few more seconds.
  2. Add 4-5 tbsps vegetable stock , salt and boiled spaghetti, toss well. Add remaining vegetable stock, mix well and cook for 2-3 minutes.
  3. Add chopped parsley, parmesan cheese powder, and mix well.
  4. Garnish with parmesan cheese and chopped parsley, serve hot.