Chilli Garlic Spaghetti

Ingredients

• 3 cups boiled spaghetti
• 15-18 garlic cloves, sliced
• 2-3 fresh red chillies, sliced
• 3 tbsps extra virgin olive oil
• ¼ cup vegetable stock
• Salt to taste
• 4 tbsps freshly chopped flat parsley + garnish
• 4 tbsps parmesan cheese powder + garnish

Method

1. Heat oil in a non-stick pan, add garlic cloves, and sauté for a few seconds. Add red chilli and sauté for a few more seconds.
2. Add 4-5 tbsps vegetable stock , salt and boiled spaghetti, toss well. Add remaining vegetable stock, mix well and cook for 2-3 minutes.
3. Add chopped parsley, parmesan cheese powder, and mix well.
4. Garnish with parmesan cheese and chopped parsley, serve hot.