Chilli Garlic Spaghetti Spaghetti tossed with plenty of garlic and fresh red chillies – yummy . Italian dish that gets cooked in a jiffy and tastes awesome. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020 in Recipes Noodles and Pastas New Update Chilli Garlic Spaghetti Main Ingredients Spaghetti Cuisine Fusion Course Noodles and Pastas Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 3 cups boiled spaghetti 15-18 garlic cloves, sliced 2-3 fresh red chillies, sliced 3 tbsps extra virgin olive oil ¼ cup vegetable stock Salt to taste 4 tbsps freshly chopped flat parsley + garnish 4 tbsps parmesan cheese powder + garnish Method Heat oil in a non-stick pan, add garlic cloves, and sauté for a few seconds. Add red chilli and sauté for a few more seconds. Add 4-5 tbsps vegetable stock , salt and boiled spaghetti, toss well. Add remaining vegetable stock, mix well and cook for 2-3 minutes. Add chopped parsley, parmesan cheese powder, and mix well. Garnish with parmesan cheese and chopped parsley, serve hot. #Spaghetti Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article