New Update
/sanjeev-kapoor/media/post_banners/ad481c7da5140b452689fdf74e91c8f79b006105695278e45093388538dac54c.jpg)
| Main Ingredients | Malai, Yogurt |
| Cuisine | Indian |
| Course | Dips |
| Prep Time | 8-10 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Makhan - SK Khazana
- 3 cups Malai
- 2 teaspoons Yogurt
- Ice cubes
Method
- Home made butter has its special flavour that the readymade butter cannot compete with
- Transfer the mixture into a large pot and add sufficient ice cubes and 2 cups cold water and churn it with a wooden churner till the butter (makhan) separates.
- Gently collect the separated makhan and transfer into a bowl.
Serve as required.
Advertisment
