Makhan - SK Khazana

Main Ingredients	Malai, Yogurt
Cuisine	Indian
Course	Dips
Prep Time	8-10 hour
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Makhan - SK Khazana

• 3 cups Malai
• 2 teaspoons Yogurt
• Ice cubes

Method

1. Home made butter has its special flavour that the readymade butter cannot compete with
2. Transfer the mixture into a large pot and add sufficient ice cubes and 2 cups cold water and churn it with a wooden churner till the butter (makhan) separates.
3. Gently collect the separated makhan and transfer into a bowl.
   Serve as required.