Saeb Makhane ki Kheer
Makhana sautéed in ghee enhances the taste and falvour of this kheer This recipe is from FoodFood TV channel
Makhana sautéed in ghee enhances the taste and falvour of this kheer This recipe is from FoodFood TV channel
Paranthas stuffed with a highly flavoured and nutritious mixture of chana dal and soya chunks will leave you asking for more and more and… This recipe is from FoodFood TV channel
A crispy and light Indian snack made from tapioca pearls (sabudana), seasoned with spices, and sun-dried to perfection. This is a Sanjeev Kapoor exclusive recipe.
Farali Paniyaram is a savory South Indian snack made especially during fasting days or festivals like Navratri. This is a Sanjeev Kapoor exclusive recipe.
Call them batata puri or sabudana vada, they are just as delicious This is a Sanjeev Kapoor exclusive recipe.
Rice flour gnocchi steamed to perfection and tossed in a herbed garlic-chili butter sauce, finished with parmesan and fresh parsley. This is a Sanjeev Kapoor exclusive recipe.
A crispy Swiss delight, marrying golden-brown potatoes with gooey melted cheese for a comforting and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.