Farali Paniyaram
Farali Paniyaram is a savory South Indian snack made especially during fasting days or festivals like Navratri. This is a Sanjeev Kapoor exclusive recipe.
Farali Paniyaram is a savory South Indian snack made especially during fasting days or festivals like Navratri. This is a Sanjeev Kapoor exclusive recipe.
Call them batata puri or sabudana vada, they are just as delicious This is a Sanjeev Kapoor exclusive recipe.
Rice flour gnocchi steamed to perfection and tossed in a herbed garlic-chili butter sauce, finished with parmesan and fresh parsley. This is a Sanjeev Kapoor exclusive recipe.
A crispy Swiss delight, marrying golden-brown potatoes with gooey melted cheese for a comforting and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.
The children will simply enjoy these biscuits sandwiched with chocolate icing and so will the adults This is a Sanjeev Kapoor exclusive recipe.
A traditional sweet from Kerala – it is a sweet deep-fried rice and jaggery dumpling. This is a Sanjeev Kapoor exclusive recipe.
Samosa patti are broad strips made of wheat or refined flour which serve as an outer covering for the stuffing of samosas This is a Sanjeev Kapoor exclusive recipe.