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Main Ingredients | For the dough, Cocoa powder |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 51-60 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate Sandwich Biscuits
- For the dough
- 4 tablespoons Cocoa powder
- 1/3 cup Butter
- 3/4 cup Powdered sugar
- 1 1/2 cups Refined flour (maida)
- 1 1/4 teaspoons Baking powder
- a pinch Salt
- 1/4 teaspoon Vanilla essence
- 3 tablespoons Milk
- to sprinkle Granulated sugar
- For the icing
- 1/4 cup Butter
- 1 cup Icing sugar
- 3 tablespoons Cocoa powder
Method
- To make the dough, take butter and powdered sugar in a bowl and beat till light and fluffy.
- Sift refined flour, baking powder, cocoa powder and salt directly in the same bowl and mix well. Add vanilla essence and milk and mix well to form a dough.
- Place a butter paper on the worktop, transfer the dough on it, cover with another piece of butter paper and roll out thinly.
- Cut into 1 inch × 3 inch rectangles and arrange them on a greased baking tray keeping a little distance between each. With the back of satay stick, make small holes at equal distance on each rectangle.
- Refrigerate for 10-15 minutes.
- Preheat the oven at 180° C.
- Place the tray in the preheated oven, sprinkle granulated sugar over the rectangles and bake for 7 minutes. Transfer the biscuits onto a wire rack and allow to cool down completely.
- Meanwhile, for the icing, take butter and icing sugar in another bowl and beat till light and fluffy. Add cocoa powder and mix till well combined.
- Apply the prepared icing evenly on half the biscuits, cover each of them with one of the remaining biscuits.
- Arrange the biscuits on a serving platter and serve. Or store in an airtight container to serve whenever needed.
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