How to make Chocolate Sandwich Biscuits -

The children will simply enjoy these biscuits sandwiched with chocolate icing and so will the adults

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : For the dough (आटे के लिए), Cocoa powder (कोको पावडर)

Cuisine : Fusion

Course : Desserts

Chocolate Sandwich Biscuits

Chocolate Sandwich Biscuits Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Sandwich Biscuits Recipe

  • For the dough

  • Cocoa powder 4 tablespoons

  • Butter 1/3 cup

  • Powdered sugar 3/4 cup

  • Refined flour (maida) 1 1/2 cups

  • Baking powder 1 1/4 teaspoons

  • Salt a pinch

  • Vanilla essence 1/4 teaspoon

  • Milk 3 tablespoons

  • Granulated sugar to sprinkle

  • For the icing

  • Butter 1/4 cup

  • Icing sugar 1 cup

  • Cocoa powder 3 tablespoons


Step 1

To make the dough, take butter and powdered sugar in a bowl and beat till light and fluffy.

Step 2

Sift refined flour, baking powder, cocoa powder and salt directly in the same bowl and mix well. Add vanilla essence and milk and mix well to form a dough.

Step 3

Place a butter paper on the worktop, transfer the dough on it, cover with another piece of butter paper and roll out thinly.

Step 4

Cut into 1 inch × 3 inch rectangles and arrange them on a greased baking tray keeping a little distance between each. With the back of satay stick, make small holes at equal distance on each rectangle.

Step 5

Refrigerate for 10-15 minutes.

Step 6

Preheat the oven at 180° C.

Step 7

Place the tray in the preheated oven, sprinkle granulated sugar over the rectangles and bake for 7 minutes. Transfer the biscuits onto a wire rack and allow to cool down completely.

Step 8

Meanwhile, for the icing, take butter and icing sugar in another bowl and beat till light and fluffy. Add cocoa powder and mix till well combined.

Step 9

Apply the prepared icing evenly on half the biscuits, cover each of them with one of the remaining biscuits.

Step 10

Arrange the biscuits on a serving platter and serve. Or store in an airtight container to serve whenever needed.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.