How to make Chocolate Sandwich Biscuits -
The children will simply enjoy these biscuits sandwiched with chocolate icing and so will the adults
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : For the dough (आटे के लिए), Cocoa powder (कोको पावडर)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Biscuit Crumb Pastry Pear Payasam with Malpua Miniature Tarts With Lemon Curd And Mangoes Carrot Cake
Chocolate Sandwich Biscuits Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Sandwich Biscuits Recipe
For the dough
Cocoa powder 4 tablespoons
Butter 1/3 cup
Powdered sugar 3/4 cup
Refined flour (maida) 1 1/2 cups
Baking powder 1 1/4 teaspoons
Salt a pinch
Vanilla essence 1/4 teaspoon
Milk 3 tablespoons
Granulated sugar to sprinkle
For the icing
Butter 1/4 cup
Icing sugar 1 cup
Cocoa powder 3 tablespoons
Method
Step 1
To make the dough, take butter and powdered sugar in a bowl and beat till light and fluffy.
Step 2
Sift refined flour, baking powder, cocoa powder and salt directly in the same bowl and mix well. Add vanilla essence and milk and mix well to form a dough.
Step 3
Place a butter paper on the worktop, transfer the dough on it, cover with another piece of butter paper and roll out thinly.
Step 4
Cut into 1 inch × 3 inch rectangles and arrange them on a greased baking tray keeping a little distance between each. With the back of satay stick, make small holes at equal distance on each rectangle.
Step 5
Refrigerate for 10-15 minutes.
Step 6
Preheat the oven at 180° C.
Step 7
Place the tray in the preheated oven, sprinkle granulated sugar over the rectangles and bake for 7 minutes. Transfer the biscuits onto a wire rack and allow to cool down completely.
Step 8
Meanwhile, for the icing, take butter and icing sugar in another bowl and beat till light and fluffy. Add cocoa powder and mix till well combined.
Step 9
Apply the prepared icing evenly on half the biscuits, cover each of them with one of the remaining biscuits.
Step 10
Arrange the biscuits on a serving platter and serve. Or store in an airtight container to serve whenever needed.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
