Flax Seed Laddoo
Powerhouse of nutrition, you can enjoy these laddoos without feeling guilty This is a Sanjeev Kapoor exclusive recipe.
Powerhouse of nutrition, you can enjoy these laddoos without feeling guilty This is a Sanjeev Kapoor exclusive recipe.
Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.
The popular vada pav made differently – potato mixture sandwiched in pavs, dipped in batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Bhindi and methi make odd couple but in this dish they are simply very compatible. Ladyfingers and fenugreek leaves cooked with Indian spices. Best served with hot phulkas. This recipe is from FoodFood TV channel
A decadent marriage of sweet and savory, melting creamy cheese with rich chocolate between two slices of buttery bread for a truly indulgent bite. This recipe is from FoodFood TV channel.
Freshly ground kadai masala makes this kala chana dish extra special. Brown Bengal gram cooked with Indian spices. This recipe is from FoodFood TV channel
Crispy layers of indulgence, boasting a flaky texture and a tantalizing blend of spices for a snack that's both crunchy and addictive. This recipe is from FoodFood TV channel