Bhindi Methi Bhurjee
Bhindi and methi make odd couple but in this dish they are simply very compatible. Ladyfingers and fenugreek leaves cooked with Indian spices. Best served with hot phulkas. This recipe is from FoodFood TV channel
Bhindi and methi make odd couple but in this dish they are simply very compatible. Ladyfingers and fenugreek leaves cooked with Indian spices. Best served with hot phulkas. This recipe is from FoodFood TV channel
A decadent marriage of sweet and savory, melting creamy cheese with rich chocolate between two slices of buttery bread for a truly indulgent bite. This recipe is from FoodFood TV channel.
Freshly ground kadai masala makes this kala chana dish extra special. Brown Bengal gram cooked with Indian spices. This recipe is from FoodFood TV channel
Crispy layers of indulgence, boasting a flaky texture and a tantalizing blend of spices for a snack that's both crunchy and addictive. This recipe is from FoodFood TV channel
Rich in all the essential nutrients, this delicious dish is a winner. A seasonal recipe made from spinach and mustard leaves. This recipe is from FoodFood TV channel
A great way to use up leftover mithais like gulab jamuns and kalakand – watch it getting devoured in no time This recipe is from FoodFood TV channel
Deep fried spicy moong dal stuffed kachoris served with a tangy chutney This recipe is from FoodFood TV channel