Farali Paniyaram

Farali Paniyaram is a savory South Indian snack made especially during fasting days or festivals like Navratri. This is a Sanjeev Kapoor exclusive recipe.

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Farali Paniyaram - SK Khazana

Farali Paniyaram

Main Ingredients Rajgira flour, Potato
Cuisine South Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg


  • ½ cup rajgira flour 
  • ¼ cup potato, peeled and grated
  • ¼ cup chopped coriander leaves
  • ¼ cup yogurt
  • ¼ cup green chilli-ginger paste 
  • ¼ cup roasted and coarsely crushed peanuts
  • Rock salt to taste
  • 1 tablespoon ghee + ¼ cup ghee


  1. Add rajgira flour, potato, coriander, yogurt, green paste, rock salt and ghee in a bowl. Add water as required and form a lump-free batter. 
  2. Add 1 teaspoon ghee in each paniyaram mould and let it melt. Once the ghee has melted, pour in the batter. Cover and cook for 5-7 minutes. 
  3. Toss the paniyarams upside down in the moulds itself cover and cook for another 5-7 minutes. 
  4. Transfer to a serving plate, serve warm with coconut chutney.