Farali Paniyaram - SK Khazana A popular South Indian snack which can served at breakfast or even at tea time This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2022 in Recipes Course New Update Main Ingredients Rajgira flour, Potato Cuisine South Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Farali Paniyaram - SK Khazana 1 cup Rajgira flour 1/2 cup Potato peeled and grated 1/2 cup Fresh coriander leaves chopped 1/2 cup Yogurt 1 tablespoon Green chilli-ginger paste 1/2 cup Roasted peanuts coarsely crushed to taste Rock salt 2 tablespoons + for greasing Ghee to serve Coconut chutney Method Take rajgira flour in a mixing bowl, add potato, coriander leaves, yogurt, green chilli-ginger paste, crushed peanuts, rock salt, 2 tablespoons ghee and sufficient water and whisk to make lump-free batter. Add some more water to get the required consistency and whisk well. Put some ghee in each dent of a paniyaram mould and let it melt. Pour in the batter into each dent, cover and cook for 5-7 minutes or till the underside is cooked. Turn over the paniyarams cover and cook for another 5-7 minutes or till the other side is similarly done. Make more paniyarams similarly. Transfer them onto a serving plate, serve warm with coconut chutney. #Fresh coriander leaves #Ghee #Green chilli-ginger paste #Potato #Rajgira flour #Roasted peanuts #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article