How to make Cheesy Roesti -
Oozing with cheese this roesti is a delight to eat
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mixed cheese (processed, cheddar, mozzarellla), Potatoes (आलू)
Cuisine : Other Cuisines
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Masoor Aur Pudine Ki Tikki Stuffed Bhuna Masala Kabab Stuffed Mushrooms Chilli Chicken
Cheesy Roesti Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Roesti Recipe
Mixed cheese (processed, cheddar, mozzarellla) , grated 1/2 cup
Potatoes , peeled 3 large
Dried mixed herbs 1 teaspoon
Red chilli flakes 1/2 teaspoon
Salt to taste
Black peppercorns , crushed 1 teaspoon
Refined flour (maida) 1/2 cup
Butter 2 teaspoons
Fresh parsley sprig to garnish
Method
Step 1
Grate potatoes on a plate and soak in a bowl of ice cold water for 15-20 minutes. Drain the potatoes thoroughly, put them on a kitchen towel and dab excess water.
Step 2
Transfer into another bowl, add mixed herbs, red chilli flakes, salt, crushed black peppercorns and refined flour and mix well. Divide the potato mixture into two portions.
Step 3
Heat a non-stick pan and spread one portion of the potato mixture on it. Sprinkle cheese evenly on top and spread the remaining potato mixture over the cheese.
Step 4
Add butter and let it cook until crisp and golden in colour. Turn and cook similarly on the other side as well.
Step 5
Turn it out onto a serving dish, garnish it with parsley sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
