Cheesy Roesti Oozing with cheese this roesti is a delight to eat This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Feb 2022 in Recipes Course New Update Main Ingredients Mixed cheese (processed, cheddar, mozzarellla), Potatoes Cuisine Other Cuisines Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Cheesy Roesti 1/2 cup Mixed cheese (processed, cheddar, mozzarellla) , grated 3 large Potatoes , peeled 1 teaspoon Dried mixed herbs 1/2 teaspoon Red chilli flakes to taste Salt 1 teaspoon Black peppercorns , crushed 1/2 cup Refined flour (maida) 2 teaspoons Butter to garnish Fresh parsley sprig Method Grate potatoes on a plate and soak in a bowl of ice cold water for 15-20 minutes. Drain the potatoes thoroughly, put them on a kitchen towel and dab excess water. Transfer into another bowl, add mixed herbs, red chilli flakes, salt, crushed black peppercorns and refined flour and mix well. Divide the potato mixture into two portions. Heat a non-stick pan and spread one portion of the potato mixture on it. Sprinkle cheese evenly on top and spread the remaining potato mixture over the cheese. Add butter and let it cook until crisp and golden in colour. Turn and cook similarly on the other side as well. Turn it out onto a serving dish, garnish it with parsley sprig and serve hot. #Black peppercorns #Butter #Dried mixed herbs #Potatoes #Red chilli flakes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article