Patiala Chicken
Chicken curry - a speciality of Patiala This recipe is from FoodFood TV channel
Creamy yogurt mixed with cucumber and tempered. A very popular South Indian way of making it super cool raita called pachidi.
Though these pooris are deep-fried, pearl millet and fresh fenugreek leaves make them quite healthy too. This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with plenty of garlic and fenugreek leaves This recipe is from FoodFood TV channel
Plum stuffed chicken koftas in rich spiced yogurt gravy This recipe is from FoodFood TV channel
Unusual dahi wadas – the wadas are not deep fried here. This recipe is from FoodFood TV channel