Paneer Di Soti Boti

Ingredients list for Paneer Di Soti Boti

• 225 grams Cottage Cheese cut into ½ inch cubes
• 1 large Onion 1/2 inch squares
• 1 large Tomato 1/2 inch squares
• 1 large Green capsicum 1/2 inch squares
• 1 cup Gram flour (besan)
• to taste Salt
• 1/2 tablespoon Red chilli powder
• 1/2 teaspoon Chaat masala
• 1/2 tablespoon Ginger paste
• 1/2 tablespoon Garlic paste
• 1/4 cup Yogurt
• for deep-frying Oil

Method

1. Thread paneer and vegetables onto satay sticks in the following order: onion, paneer, tomato, capsicum, paneer and capsicum. Mix together gram flour, salt, red chilli powder, chaat masala, garam masala powder, ginger paste and garlic paste in a bowl.
2. Add half a cup of water and mix. Add yogurt and mix again. Add more water, if necessary, to adjust the consistency of the batter. Heat oil in a kadai.
3. Dip boti in batter and deep-fry in moderately hot oil till golden and crisp. Drain on absorbent paper. Serve hot with chutney.

Nutrition Info