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| Main ingredients | Yogurt, Scraped fresh coconut, Garlic, Green chillies, Salt |
| Cuisine | Goan |
| Course | Dals and kadhis |
| Prep time | 10-15 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup yogurt
- ½ cup scraped fresh coconut
- 3-4 garlic cloves
- 2-3 green chillies, broken
- Salt to taste
- Steamed rice for serving
Method
- Put coconut into a grinder jar, add garlic, green chillies and ¾ cup water and grind to a coarse paste.
- Take yogurt in a bowl, add the ground paste and salt and mix well with a wooden churner. Add 2 cups water and mix well with the churner.
- Transfer into a serving bowl and serve with steamed rice.
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