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Dum Ki Arbi
Crisp fried arbi gets the classic ‘dum’ style treatment complete with spices, yogurt and cream. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.
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Pudina Pulao
Mint leaves or pudina are known for their cooling effect on human body. And when they are combined with basmati rice the result is a refreshing and interesting fare especially when cooked with some flavourful spices.
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Vegetable Salad With Yogurt Dressing
Unlike the usual salad veggies, here cauliflower, carrots, peas and potatoes get an unusual salad dressing of a flavourful yogurt-based mixture.
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Mango Gosht
Raw mango adds a refreshing twist to marinated mutton pieces simmered in a flavourful gravy. Serve hot with hot paranthe. This is Sanjeev Kapoor exclusive recipe.
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Sunheri Chicken
A dish fit for the king, indeed. Chicken chunks cooked in a creamy, nutty golden gravy with spices complimenting the extravaganza. This is Sanjeev Kapoor exclusive recipe.
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Beetroot Raita
A visually appealing and lightly-flavoured raita with boiled beetroots and a pop of green garnish. This is Sanjeev Kapoor exclusive recipe.
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Chicken Pulao
This pulao made with chicken, basmati rice and aromatic spices makes sure that it is as delectable as the chicken biryani. This is Sanjeev Kapoor exclusive recipe.
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