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Rajma Puri - SK Khazana
If you have boiled more rajma than you need for a curry, do not despair, knead them with whole wheat flour and make puris This is a Sanjeev Kapoor exclusive recipe.
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Paneer Bhurji with Parantha - SK Khazana
The combination of paneer bhurji and parantha makes a great breakfast snack This is a Sanjeev Kapoor exclusive recipe.
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Besan ki Masala Roti - SK Khazana
Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis This is a Sanjeev Kapoor exclusive recipe.
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Besan ki Masala Roti - SK Khazana
Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis This is a Sanjeev Kapoor exclusive recipe.
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Panjiri - SK Khazana
Panjiri is a traditional sweet from Punjab that is generally eaten during winters to ward off cold This is a Sanjeev Kapoor exclusive recipe.
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Panjiri - SK Khazana
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.
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Paneer Parantha - SK Khazana
Paneer paranthas are a favourite with many and are good to pack into tiffin boxes and take to school or to office This is a Sanjeev Kapoor exclusive recipe.
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