Tikkar Parantha - SK Khazana
You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.
You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.
Crisp lachha paratha topped with green chutney and paneer tikka, rolled and served This is a Sanjeev Kapoor exclusive recipe.
If you have boiled more rajma than you need for a curry, do not despair, knead them with whole wheat flour and make puris This is a Sanjeev Kapoor exclusive recipe.
The combination of paneer bhurji and parantha makes a great breakfast snack This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis This is a Sanjeev Kapoor exclusive recipe.
Panjiri is a traditional sweet from Punjab that is generally eaten during winters to ward off cold This is a Sanjeev Kapoor exclusive recipe.