Paneer Chur Chur Roll

Crisp lachha paratha topped with green chutney and paneer tikka, rolled and served This is a Sanjeev Kapoor exclusive recipe.

New Update
Paneer Chur Chur Roll

Main Ingredients Readymade paneer tikka , Whole wheat flour (atta)
Cuisine Indian,Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer Chur Chur Roll

  • 200 grams Readymade paneer tikka
  • 1 1/2 cups for dusting Whole wheat flour (atta)
  • 2 tablespoons Yogurt
  • 3 tablespo to shallow-fry Ghee
  • to taste Salt
  • for applying Green chutney
  • 1 Large onion sliced
  • to sprinkle Chaat masala
  • to serve Salad


  1. Take whole wheat flour in a mixing bowl, add yogurt, 1 tsp ghee, salt and sufficient water and knead to soft dough. Cover and let it rest for 5-10 minutes.
  2. Divide the dough into equal portions and shape them into balls. Dust some flour on the worktop and roll out each ball into a small disc. Spread ½ tbsp ghee on each disc and sprinkle dry flour. Give a slit from the center to the edge on one side and roll to form a cone. Flatten, dust some more flour and roll out into a thin disc.
  3. Heat a non-stick tawa, roast the paranthe, one at a time, and cook for 30 seconds. Flip, spread a little ghee and spread it evenly. Flip again, drizzle ghee on the other side and spread evenly. Cook, turning sides, till golden brown on both sides. Transfer on a plate and crush lightly to separate layers.
  4. Spread some green chutney on each parantha, place a few pieces of paneer tikka in the center. Sprinkle some onions and sprinkle chaat masala on top and roll.
  5. Place the rolls on individual serving plates and serve with salad and green chutney.