Paneer Chur Chur Roll

Ingredients

• 200 grams readymade paneer tikka
• 1½ cups whole wheat flour + for dusting
• 2 tablespoons yogurt
• 3 tablespoons ghee + for shallow frying
• Salt to taste 
• Green chutney for applying
• 1 large onion, sliced
• Chaat masala to sprinkle
• Salad for serving

Method

1. Mix whole wheat flour, yogurt, 1 tablespoon ghee and salt in a bowl. Add sufficient water and knead to soft dough. Set aside for 5-10 minutes.
2. Divide the dough into equal portions, dust some flour and roll out into a small disc.
3. Spread half a tablespoon of ghee on it and sprinkle dry flour. Give a slit from the centre and roll to form a cone. Flatten, dust some more flour and roll out into a thin disc.
4. Heat a non-stick tawa, roast the prepared parantha till golden brown on both sides. Drizzle ghee on each side and continue to cook for a few seconds.  Transfer on a plate and crush lightly to separate layers.
5. Spread some green chutney, place a few pieces of paneer tikka in the centre.
6. Place some sliced onions on top and sprinkle chaat masala. Fold the sides.
7. Serve with salad and green chutney.