Sweet Adai
A favourite South Indian snack made sweet and healthy with jaggery and whole wheat flour. This is a Sanjeev Kapoor exclusive recipe.
A favourite South Indian snack made sweet and healthy with jaggery and whole wheat flour. This is a Sanjeev Kapoor exclusive recipe.
Thin, crisp and full of flavour – khakhra is a favourite Gujarati snack. This is a Sanjeev Kapoor exclusive recipe.
A creamy and nutritious mixed vegetable soup. This is a Sanjeev Kapoor exclusive recipe.
Crunchy and with a fresh flavour of grated cauliflower, these paranthe are winners. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour paranthas stuffed with green peas. This is a Sanjeev Kapoor exclusive recipe.
Corn meal flour flatbread – one part of the hit makki di roti and sarson ka saag combo! This recipe has featured on the show Khanakhazana.
Paranthe stuffed with a healthy mixture of soya granules and whole red lentils This is a Sanjeev Kapoor exclusive recipe.