Baked Beans Wrap Spicy baked beans mixture wrapped in whole wheat flour rotis and served. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Nov 2016 in Recipes Course New Update Main Ingredients Baked beans, Whole wheat flour (atta) Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Baked Beans Wrap 1½ cups Baked beans 4 Whole wheat flour (atta) rotis 2 medium Onions 1 tablespoon Oil 1 medium Green capsicum chopped 5-6 Garlic cloves thinly sliced 3 tablespoons Fresh coriander leaves chopped to taste Salt as required Tomato ketchup as required Red chilli sauce a few Iceberg lettuce leaves shredded 4 tablespoons Cheese grated Method Finely chop one onion and slice the other. Heat oil in a non-stick pan, add chopped onion, green capsicum and garlic and sauté. Add baked beans and sauté. Add coriander leaves and mix. Add salt and mix. Place rotis on the worktop. Spread a little tomato ketchup and red chilli sauce on each of them. Place some of baked beans mixture on one side of each roti. Sprinkle sliced onion, lettuce and grated cheese over the baked beans and roll the rotis. You can cut each roll into diagonal pieces and serve or wrap each roll in aluminium foil and serve. #Baked beans #Cheese #Fresh coriander leaves #Garlic cloves #Green capsicum #Iceberg lettuce leaves #Oil #Onions #Red chilli sauce #Salt #Tomato ketchup #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article