Thai Lamb Wraps

Ingredients list for Thai Lamb Wraps

• 1 cup Lamb mince
• 4 Whole wheat flour (atta) readymade chapattis
• 1 tablespoon Oil
• 1 tablespoon Garlic chopped
• 2 medium Onions chopped
• 1½ tablespoons Thai red curry paste
• to taste Salt
• for garnishing Basil leaves 6-7 torn +
• ½ cup Coconut milk

Method

1. Heat oil in a non-stick pan. Add garlic and sauté for a minute.
2. Add onions and sauté till they turn translucent.
3. Add red curry paste, mix well and sauté well.
4. Add little water and sauté further till the oil separates.
5. Add lamb mince, mix well and cook. Add salt and mix well. Sprinkle little water, mix, cover and cook on low heat till the lamb is fully done.
6. Heat a non-stick tawa. Place the chapattis one by one on it and heat till warm.
7. Add torn basil leaves and coconut milk to the lamb mixture and mix well.
8. Place spoonful of lamb mixture on the chapattis and roll.
9. Serve immediately garnished with basil leaves.