Ginger Raisin Whole Wheat Cookies

Whole wheat cookies made with a hint of ginger. This recipe is from FoodFood TV channel

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Ginger Raisin Whole Wheat Cookies
Main Ingredients Dried ginger powder (soonth), Raisins
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Ginger Raisin Whole Wheat Cookies

  • 2 tablespoons Dried ginger powder (soonth)
  • 2-3 tablespoons Raisins
  • 1/4 cup Whole wheat flour (atta)
  • 1/3 cup Refined flour (maida)
  • 1 tablespoon Wheat bran
  • 1/2 cup Butter
  • 1 cup Castor sugar (caster sugar)
  • as required Milk


  1. Preheat oven at 180° C. Line a baking tray with a silicon mat.
  2. Combine whole wheat flour, refined flour, wheat bran, butter, castor sugar and ginger powder in a bowl and mix till it resembles breadcrumbs.
  3. Add raisins and mix. Add some milk and knead into a stiff dough.
  4. Divide the dough into equal portions and shape them into lemon size balls. Place the balls on the lined baking tray and lightly press the balls to flatten.
  5. Place the baking tray in preheated oven and bake for 16-18 minutes. Remove from oven and cool.
  6. Serve.

Nutrition Info

Calories 1374
Carbohydrates 1374
Protein 189.1
Fat 13.1
Other Fiber 62.8