Batata Song Potatoes tempered in coconut oil with dried red chillies and onions and cooked in tangy tamarind gravy. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 Aug 2016 in Recipes Veg New Update Main Ingredients Potatoes, Dried red chillies Cuisine Karnataka Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 4 large potatoes, boiled 3 tablespoons coconut oil 2 large onions, chopped 8-10 whole driedred chillies 1 lemon sized tamarind ball Salt to taste Method Peel the boiled potatoes and cut them into one inch sized cubes. Heat coconut oil in a kadai. Add onion in hot oil and sauté. Roast the whole red chillies and grind into a fine paste with tamarind. When the onions turn brown, add the ground paste and sauté. Add half a cup of water and mix. Add salt and potato cubes and mix. Once the water comes to a boil, reduce heat and simmer for four to five minutes or till you get a thick gravy. Serve hot. Nutrition Info Calories 261.1 Protein 13.21 Fat 15.31 Other Fiber 0.96 #Tamarind #Dried red chillies #Potatoes #Whole dry red chillies #Salt #Onions #Coconut oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article