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Main Ingredients | Instant coffee powder, Mascarpone cheese |
Cuisine | Italian |
Course | Desserts |
Prep Time | 2.30-3 hour |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Tiramisu Cheesecake
- 2 teaspoons Instant coffee powder
- ¾ cup Mascarpone cheese
- 2 x 3 inch Chocolate cake discs
- ½ tablespoon Gelatin
- 3 Egg yolks
- ¼ cup Sugar
- 1 cup Whipped cream
- for garnishing Italian fingers
- for dusting Cocoa powder
- for garnishing Fresh mint leaves
Method
- Mix gelatin in 3 tablespoons hot water. Set aside.
- Whisk together egg yolks with sugar and 1 tablespoon water over a double boiler till the mixture reaches a ribbon stage.
- Mix coffee powder in 1 tablespoon hot water.
- Add mascarpone cheese and 2 teaspoons coffee decoction to the egg mixture and mix well. Add gelatin and mix. Fold in whipped cream.
- Place a chocolate cake disc in a 3 inch spring bottom tin. Drizzle some coffee decoction on it and spread a portion of the egg-cheese mixture on top. Tap a little. Place another chocolate cake disc on it and repeat the process. Level it out with a palette knife and refrigerate till set.
- Place the cheesecake on a serving platter. Halve 1-2 Italian fingers and place on top on one side. Dust with cocoa powder on the remaining side, garnish with mint leaves and serve.
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