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Tres Leches

Milk cake.tres leches cake also known as pan tres leches ("three milks bread"), is a sponge cake. Tres Leches Cake has got to be one of the world’s best kinds of cake! Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.

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Tres Leches
Main Ingredients Whole milk, Butter
Cuisine French
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 2.30-3 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Tres Leches

  • 1 cup Whole milk
  • for greasing Butter 1/2 cup
  • 1 1/2 cups Refined flour (maida)
  • 1 teaspoon Baking powder
  • 1 cup Castor sugar (caster sugar)
  • 5 Eggs
  • 1/2 teaspoon Vanilla essence
  • 1/2 cup Sweetened condensed milk
  • 1 1/2 cups Whipped cream

Method

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  1. Preheat oven to 180º C. Grease a baking tray with butter.
  2. Sift refined flour and baking powder into a bowl.
  3. Cream butter and sugar in another bowl till fluffy. Break eggs and add. Add vanilla essence and beat till well combined.
  4. Add the flour mixture and mix well.
  5. Pour the prepared batter onto the baking tray. Place the tray in the preheated oven and bake for thirty to thirty five minutes. Prick the cake with a fork and cool down to room temperature.
  6. Put milk in third bowl, add condensed milk and mix well. Pour the milk mixture over the baked cake.
  7. Transfer the milk cake onto a serving plate, spread whipped cream evenly over it. Keep in the refrigerator for thirty minutes.
  8. Serve chilled.

Nutrition Info

Calories 2580
Carbohydrates 273.1
Protein 69.5
Fat 134.3