How to make Tres Leches -
Milk cake.tres leches cake also known as pan tres leches ("three milks bread"), is a sponge cake. Tres Leches Cake has got to be one of the world’s best kinds of cake! Go ahead give it a try.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole milk (मलाईदार दूध/ होलमिल्क), Butter (मक्खन )
Cuisine : French
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Cheesy Chicken Bites Cheesy Prawn Crisps Baked Tomatoes A La Provencale Vegan Tofu Omelette - SK Khazana
Tres Leches Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 0-5 minutes
Cook time : 2.30-3 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Tres Leches Recipe
Whole milk 1 cup
Butter 1/2 cup for greasing
Refined flour (maida) 1 1/2 cups
Baking powder 1 teaspoon
Castor sugar (caster sugar) 1 cup
Eggs 5
Vanilla essence 1/2 teaspoon
Sweetened condensed milk 1/2 cup
Whipped cream 1 1/2 cups
Method
Step 1
Preheat oven to 180º C. Grease a baking tray with butter.
Step 2
Sift refined flour and baking powder into a bowl.
Step 3
Cream butter and sugar in another bowl till fluffy. Break eggs and add. Add vanilla essence and beat till well combined.
Step 4
Add the flour mixture and mix well.
Step 5
Pour the prepared batter onto the baking tray. Place the tray in the preheated oven and bake for thirty to thirty five minutes. Prick the cake with a fork and cool down to room temperature.
Step 6
Put milk in third bowl, add condensed milk and mix well. Pour the milk mixture over the baked cake.
Step 7
Transfer the milk cake onto a serving plate, spread whipped cream evenly over it. Keep in the refrigerator for thirty minutes.
Step 8
Serve chilled.
Nutrition Info
Calories : 2580 Kcal
Carbohydrates : 273.1 gm
Protein : 69.5 gm
Fat : 134.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
