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Spicy Prawn Empanadas
Spanish style baked snack stuffed with a spicy prawn mixture. This is a Sanjeev Kapoor exclusive recipe.
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Burnt Garlic Noodles
Garlic even when sauteed till well browned gives a wonderful flavour. Noodles cooked with chicken and burnt garlic. This dish is so quick to make, and very garlicky. This noodles is so simple to make.
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Spaghetti In Chunky Tomato Sauce
Spicy Indo-style spaghetti tossed with sautéed veggies, tangy sauces, and fresh coriander for a bold, flavorful twist. This is a Sanjeev Kapoor exclusive recipe.
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Egg Fried Rice and Chicken Manchurian
Make these Chinese delicacies at home and enjoy with your entire family. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. This is a Sanjeev Kapoor exclusive recipe.
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Sichuan Sauce
Spicy sauce used extensively in Chinese cuisine. This is the Indo- Chinese version of the sauce made from dried red chillies. It is widely used in a lot of Indo- Chinese recipes as well as a dip.
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Sichuan Chilli Potatoes
Deep-fried potatoes stir-fried with Sichuan sauce is full of flavour and taste. It is sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes can be a great appetizer for any party. This is a Sanjeev Kapoor exclusive recipe.
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Dry Manchurian
Deep fried mixed vegetable dumplings cooked the way in munchurian sauce is ideal as a starter. This is a Sanjeev Kapoor exclusive recipe.
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