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Egg Fried Rice and Chicken Manchurian
Make these Chinese delicacies at home and enjoy with your entire family. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. This is a Sanjeev Kapoor exclusive recipe.
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Sichuan Sauce
Spicy sauce used extensively in Chinese cuisine. This is the Indo- Chinese version of the sauce made from dried red chillies. It is widely used in a lot of Indo- Chinese recipes as well as a dip.
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Sichuan Chilli Potatoes
Deep-fried potatoes stir-fried with Sichuan sauce is full of flavour and taste. It is sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes can be a great appetizer for any party. This is a Sanjeev Kapoor exclusive recipe.
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Dry Manchurian
Deep fried mixed vegetable dumplings cooked the way in munchurian sauce is ideal as a starter. This is a Sanjeev Kapoor exclusive recipe.
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Mayonnaise
Recipe for Beginners - Mayonnaise often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. A fresh, tasty mayonnaise can enhance any sandwich or dish. A simple and quick recipe of how to made mayonnaise at home.
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Honey Chilli Potatoes
Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too. Surprise your loved ones by making these yummy potatoes within minutes! This is a Sanjeev Kapoor exclusive recipe.
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Honey Chilli Paneer
Learn how to make Chilli Paneer! Get addicted and serve it to your loved ones this awesome indo-chinese flavors. The recipe goes well with both rice and noodle based dishes. This recipe is from FoodFood TV channel
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