Khatta Vada
Experience the best of both south and west India with 'Khatta Vada' - it's not just healthy, it's delicious too! As the adage goes proof of the pudding is in eating it, make it, eat it and enjoy.
Experience the best of both south and west India with 'Khatta Vada' - it's not just healthy, it's delicious too! As the adage goes proof of the pudding is in eating it, make it, eat it and enjoy.
A simply delicious Maharashtrian dish made with split Bengal gram or chana dal. Usually prepared as tea time snack, it requires minimum efforts but gives 100% satisfaction.
The way every chicken lover would like it. An egg omelette stuffed with, guess what? - chicken tikka pieces. Make sure you have buttered pavs to go with it.
Paneer sabzis from the North are very popular. But one should definitely try the Bengali way of cooking paneer with green peas and their other staple, potatoes.
The thing to love about this fusion rice preparation is the wonderful use of spinach with fried garlic and red chilli flakes. This is Sanjeev Kapoor exclusive recipe.
Moong Dal Chicken is an excellent snack that you can enjoy with your friends and family to lighten up your mood! You can even serve it as a starter with drinks at your next party.
Don't be surprised by the name, these Khekda Bhaji are vegetarian, perhaps they look somewhat like crabs, and hence the name! Made with onions mixed with gram flour and rice and deep-fried. An excellent snack on rainy days.