Kolambichi Bhajji
Dive into the coastal charm with every bite of Kolambichi Bhajji! This prawn delight is a symphony of flavours, bringing the taste of the Konkan shores to your plate.
Dive into the coastal charm with every bite of Kolambichi Bhajji! This prawn delight is a symphony of flavours, bringing the taste of the Konkan shores to your plate.
Handvo, a savoury cake made from fermented rice flour, lentils and veggies is a favourite Gujarati snack. It is not only wholesome it is very tasty and healthy too.
Experience the bold, spicy flavours of Maharashtra with this Kolhapuri Sukka Mutton recipe – a mutton delicacy cooked with fiery spices and rich coconut masala. Perfect for meat lovers! This recipe has featured on the show Khana Khazana.
Tandoori food lovers will vouch for this fantabulous whole pomfret that replaces chicken and casts the same spell!! This is Sanjeev Kapoor exclusive recipe.
This spiced mutton mince with eggs poached over it is a testimony to the Parsis’ love for meat and poultry. This is Sanjeev Kapoor exclusive recipe.
This thick dal fortified with spinach is just great for those cold days and not to mention the amazing health benefits. This is Sanjeev Kapoor exclusive recipe.
Mutton cooked in a unique spice paste and simmered in a delectable coconut and poppy seed gravy in the Malabar style. Serve with Malabar porotta, appam or puttu. Slurp and bite into meat.