Paneer Jhalfraezi

Palakottai Vadai

A great way of using Palakottai (Jackfruit seeds) in this form i.e to turn them into these spicy and tasty deep fried vadas! They can be served as a snack or even as a starter with cocktails.

Fish Moilee

The stuff amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy.

Sai Bhaji

Your dose of iron, protein and other nutrients – all in one dish. This healthy, tasty and soothing sabzi of leafy veggies with some others and dal is a popular Sindhi recipe.

Gobhi Mussallam

Kottayam Style Mutton Roast

Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala

Sookhi Moong Dal

Simple can be awesome too. Just a light touch of spices to the versatile moong dal and you have a wonderful accompaniment to rotis/chapatis.

Hare Dhaniye Ke Vade

This is another version of the most popular Maharashtrian snack Kothimbir Vadi. Flavourful and lightly spiced coriander fritters with a subtle sweetness give the vadas a totally different taste.

Egg Rings

Sounds impossible right? But here we have an amazing mini omelette with sausage chunks inside onion rings. Tastes just so awesome. Since the proof of pudding is in eating it, make them, eat them and enjoy them.

Lemon Coriander Chicken

Lemon and coriander work well with each other and with chicken too. When looking to make a quick meal, bring your staple groceries to make this flavourful dry preparation that is simple too and very tasty.