Tamatar Wali Machchi - SK Khazana
Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.
Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.
Stuffed with spiced raw banana and double-fried for extra crunch, Rajasthani Mirchi Pakoras are fiery, tangy, and utterly addictive. This is a Sanjeev Kapoor exclusive recipe.
Light and fluffy poha with potatoes, tempered spices, and a hint of lemon. Garnished with peanuts and coconut for added crunch. This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with soya granules and some masalas – healthy and tasty This is a Sanjeev Kapoor exclusive recipe.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
Mutton cooked with some spices and lots of onion - delicious This is a Sanjeev Kapoor exclusive recipe.
One of the most popular Parsi dish, it has mutton, dals and vegetables – totally wholesome and delicious This is a Sanjeev Kapoor exclusive recipe.