Malvani Fish Fry

Malvani Fish Fry is a popular Indian coastal dish from the Malvan region, featuring marinated fish coated in a spicy blend of Malvani masala, coconut, and spices, then fried to a crispy golden brown perfection. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 17 Mar 2020 in Recipes Course

New Update

Main Ingredients	King fish darnes, Malvani masala powder
Cuisine	Malvani
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

4 Kingfish darnes
1 teaspoon Malvani masala powder
1 tablespoon garlic paste
½ teaspoon turmeric powder
2 tablespoons tamarind pulp
Salt to taste
Semolina for coating
Oil to shallow fry
Lemon slices to garnish
Fresh coriander sprigs to garnish

Method

Take garlic paste in a bowl, add malvani masala powder, turmeric powder, tamarind pulp and salt and mix well.
Apply this mixture on both sides of the fish darnes and set aside to marinate for 15-20 minutes.
Take semolina on a plate, place the fish darnes in it and coat both sides of the darnes well.
Heat sufficient oil in a non-stick pan, place the fish darnes in it and shallow fry, turning sides till golden brown on both sides. Transfer onto a serving plate.
Garnish with lemon slices and coriander sprigs and serve hot.

#Turmeric powder #Tamarind pulp #Salt #Oil #Lemon slices #Garlic paste #Fresh coriander sprigs