A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe.
A straightforward and simple sabzi recipe of red pumpkin and potatoes flavored with spices that are easily available at home. This is a Sanjeev Kapoor exclusive recipe.
This recipe is a combination of two of the most comforting Indian dishes that is ‘Kadhi & Khichdi’. When this is mixed together, it gives you an amazing dish that is definitely going to win everyone’s hearts! This is a Sanjeev Kapoor exclusive recipe.
A beautiful and fragrant pulao combined with juicy fish and prawns. Do try this recipe next time when you want to eat something different! This is a Sanjeev Kapoor exclusive recipe.
Whole red lentils and rice cooked with masalas to make this delicious pulao. Whole red lentils cooked with Indian spices. This recipe has featured on the show Khanakhazana.
A popular chaat recipe that is served in an earthen pot with a lot of butter, and spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe.
A fusion twist on the classic Mumbai street food, featuring a spicy potato vada stuffed between bread slices with chutneys and crunchy veggies. A delicious blend of bold flavours and textures in every bite. This recipe has been featured on the show Khanakhazana.
This simple yet super appetizing sabzi of potatoes and capsicum will become a regular at your house once you try this recipe This is a Sanjeev Kapoor exclusive recipe.
A highly nutritious and wholesome meal which is an abundant source of protein, fibre, vitamins and minerals. It has a mix of various vegetables and is infused with the amazing dhansaak masala that always adds a touch of flavour that can never go wrong. This is a Sanjeev Kapoor exclusive recipe.
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