Turmeric powder

Hare Moong Ki Khichdi With Palak

By Sanjeev Kapoor12 Aug 2019

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Bajra na Dhebra

A classic Gujarati roti – bursting with flavour. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019

Recipes

Juicy chicken drumsticks are marinated twice—first in spices, then in a rich almond-yogurt mix—before being air-fried to perfection. The result is a nutty, succulent kebab with a golden crust and smoky aroma. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019

Recipes

Chana Dal aur Wadi with Chenna

Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019

Recipes

Bombay Duck Pickle

Finger licking pickle made with fried duck pieces and spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor11 Aug 2019

Recipes

Masala Hazelnuts

Hazelnuts are coated in a spiced gram flour batter and deep-fried till crisp. A crunchy, nutty snack with bold Indian masala flavours. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor09 Aug 2019

Recipes

Bitter Gourd Chips (Karele ke Pakode)

Thin bitter gourd slices are dipped in a spiced gram flour batter and deep-fried till crisp. Finished with a tangy sprinkle of amchur and chilli powder for an addictive crunch. This is a Sanjeev Kapoor exclusive recipe.