Besan ki Masala Roti - SK Khazana
Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis This is a Sanjeev Kapoor exclusive recipe.
Savoury, a plant-based omelette made with seasoned tofu, offering a fluffy texture and a satisfying, egg-free alternative. This is a Sanjeev Kapoor exclusive recipe.
Indeed you can make makhanwala gravy without butter and cream, follow this recipe and enjoy the dish This is a Sanjeev Kapoor exclusive recipe.
Light and airy egg omelette, perfectly cooked to a golden brown, offering a soft texture and a savory taste with every bite. This is a Sanjeev Kapoor exclusive recipe.
Flaky, golden paratha filled with flavorful Maggi noodles, combining the comfort of traditional flatbread with the savoury taste of a popular noodle dish. This is a Sanjeev Kapoor exclusive recipe.
Crispy, spiral-shaped snacks made from ground moong dal, seasoned with spices for a crunchy, savoury treat. This is a Sanjeev Kapoor exclusive recipe.
An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.