Fluffy Omelette

Light and airy egg omelette, perfectly cooked to a golden brown, offering a soft texture and a savory taste with every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 22 Jul 2020 in Recipes Non Veg

New Update

Main Ingredients	Eggs, Green chillies
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients

12 eggs
3 green chillies finely chopped
4 tablespoons coriander leaves chopped
Black pepper powder to taste
4 pinches turmeric powder
Salt to taste
4 tablespoons oil
Tomato ketchup to serve

Method

For each portion break 3 eggs, separate the yolks from the whites and put them in 2 different bowls.
Add some green chillies, 1 tbsp coriander leaves, black pepper powder, a pinch of turmeric powder and salt and mix well.
Beat the egg whites with an electric hand blender till stiff. Add a little salt and beat again. Add the egg whites to the yolks, little by little, and mix with a light hand.
Heat 1 tablespoon oil in a non-stick pan, add the egg mixture and spread it lightly.
Drizzle oil all around the omelette, cover the pan and cook for 2-3 minutes. Make more omelettes in the same way.
Transfer the omelette onto a serving plate and serve hot with tomato ketchup.

#Tomato ketchup #Turmeric powder #Oil #Eggs #Green chillies #Salt #Black pepper powder #coriander leaves