Spicy Ganthia

A dry snack enjoyed with a cup of hot tea. It is made in many households during the festival. A popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Gramflour, Salt
Cuisine	Gujarati
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cup gram flour
Salt to taste
¼ teaspoon turmeric powder
2 teaspoon red chilli powder
1 teaspoon carom seeds
1 tablespoon oil + for deep-frying

Method

Mix together, gram flour, salt, turmeric powder, chilli powder, carom seeds and oil.
Add water as required and knead a soft dough.
Shape the dough in a cylinder and add it to a sev press.
Heat sufficient oil in a kadai to deep-fry.
Pipe out the sev in the heated oil with a sev press and fry till golden brown.
Drain on absorbent paper.
Serve once at room temperature.

#Oil #Red chilli powder #Salt #Turmeric powder