New Update
/sanjeev-kapoor/media/post_banners/947b57433f51e770503b195092eafc3df34011d92d4e8d20706e89fe04b070e0.jpg)
Main Ingredients | Gramflour, Salt |
Cuisine | Gujarati |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1½ cup gram flour
- Salt to taste
- ¼ teaspoon turmeric powder
- 2 teaspoon red chilli powder
- 1 teaspoon carom seeds
- 1 tablespoon oil + for deep-frying
Method
- Mix together, gram flour, salt, turmeric powder, chilli powder, carom seeds and oil.
Add water as required and knead a soft dough. - Shape the dough in a cylinder and add it to a sev press.
- Heat sufficient oil in a kadai to deep-fry.
- Pipe out the sev in the heated oil with a sev press and fry till golden brown.
Drain on absorbent paper. - Serve once at room temperature.
Advertisment