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Kadai Prawns
If you like prawns, you're going to love this recipe This is a Sanjeev Kapoor exclusive recipe.
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Fried Pomfret
A classic recipe that yields a golden-brown and tender fish, with a crunchy exterior giving way to a flaky and juicy interior, perfect for a leisurely afternoon lunch. This is a Sanjeev Kapoor exclusive recipe.
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Misal Bunny Chow
A delicious Maharashtrian Misal served in a crunchy bread bowl, topped with farsan, onions and a squeeze of lemon juice. This is a Sanjeev Kapoor exclusive recipe.
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Mexican Pizza
A flavorful fusion of Mexican and Italian cuisine, featuring a crispy tortilla topped with seasoned beans and cheese. This is a Sanjeev Kapoor exclusive recipe.
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Paunk ke Vade
Crispy fried vadas made with fresh sorghum and mint, a popular Maharashtrian snack. This is a Sanjeev Kapoor exclusive recipe.
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Mutton Pepper Roast Kerala Style
This Kerala Style Mutton Pepper Roast recipe is perfect for a fancy weekend lunch or dinner. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Bhurji Sandwich
A flavorful sandwich filled with scrambled paneer, sautéed with onions, tomatoes, and spices, served on toasted bread with a side of tangy chutney, making for a satisfying and savory snack. This is a Sanjeev Kapoor exclusive recipe.
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Rajgire ka Thepla
Thin, crispy flat breads made with rajgira, whole wheat flour, and spices, typically served with a dollop of ghee or a side of chutney, a popular Gujarati snack or breakfast item. This is a Sanjeev Kapoor exclusive recipe.
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Hazelnut and Turkey Biryani
No one ever said no to a biryani & you surely won't resist this one too. Prepared with U.S Turkey & Oregon Hazelnuts, this one's an experience you might've never had before. Join U.S. Consul General David Ranz and me as we prepare this scrumptious biryani. Dive into the flavours now! This is a Sanjeev Kapoor exclusive recipe.
