Breaded Fish with Parsley Butter
Marinated pomfrets dipped in egg, rolled in breadcrumbs-parmesan cheese powder, shallow-fried and served with parsley flavoured butter This is a Sanjeev Kapoor exclusive recipe.
Marinated pomfrets dipped in egg, rolled in breadcrumbs-parmesan cheese powder, shallow-fried and served with parsley flavoured butter This is a Sanjeev Kapoor exclusive recipe.
Another basic gravy which is yellow in colour and is very versatile for anything can be cooked in it. This is a Sanjeev Kapoor exclusive recipe.
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
A traditional Andhra chicken pickle that is simple to make but exceptionally tasty.
Prawns cooked with black eyed beans or lobia in a flavourful coconut masala. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken marinated with masalas and curry leaves, fried in butter and served with mayonnaise-sautéed curry leaves mixture. This is a Sanjeev Kapoor exclusive recipe.
Cabbage and chana dal marry well in this simple sabzi. This is a Sanjeev Kapoor exclusive recipe.