Prawn Stuffed Papad
Crisp papad cylinders stuffed with a spicy prawn mixture – you just cannot stop at one. This is a Sanjeev Kapoor exclusive recipe.
Crisp papad cylinders stuffed with a spicy prawn mixture – you just cannot stop at one. This is a Sanjeev Kapoor exclusive recipe.
Prawns cooked in coconut milk with crushed peppercorns – very delicious and refreshing. This is a Sanjeev Kapoor exclusive recipe.
Fiery and bursting with myriad flavours is this paneer dish cooked in Chettinaad style. Serve this with any bread of your choice. This is a Sanjeev Kapoor exclusive recipe.
Pav bhaji spread between two leftover rotis, topped with cheeses and shallow fried. This is a Sanjeev Kapoor exclusive recipe.
Flavourful paneer, green peas and cheese mixture rolled in roomalli roti and deep-fried. This is a Sanjeev Kapoor exclusive recipe.