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| Main Ingredients | Chicken, Yogurt |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Pan Roast Chicken
- 750 grams Chicken skinned and cut into 8 pieces on the bone
- 1 cup Yogurt
- 2 tablespoons Ginger-garlic-green chilli paste
- ½ teaspoon Turmeric powder
- 2 teaspoons Kashmiri red chilli powder
- 3 tablespoons Sichuan sauce
- to taste Salt
- 4 tablespoons Oil
- for garnishing Lemon wedges
- for garnishing Onion rings
Method
- Mix together the ginger-garlic-green chilli paste, turmeric powder, red chilli powder, Sichuan sauce, salt and yogurt in a bowl. Add the chicken and set aside to marinate for ten minutes.
- Heat the oil in a shallow non-stick pan, arrange the chicken pieces in it and sear on high heat till chicken is crisp from outside.
- Reduce the heat, cover and cook, turning over the pieces at frequent intervals, till they are completely cooked.
- Serve hot, garnished with the lemon wedges and onion rings.
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