Pan Roast Chicken

Ingredients list for Pan Roast Chicken

• 750 grams Chicken skinned and cut into 8 pieces on the bone
• 1 cup Yogurt
• 2 tablespoons Ginger-garlic-green chilli paste
• ½ teaspoon Turmeric powder
• 2 teaspoons Kashmiri red chilli powder
• 3 tablespoons Sichuan sauce
• to taste Salt
• 4 tablespoons Oil
• for garnishing Lemon wedges
• for garnishing Onion rings

Method

1. Mix together the ginger-garlic-green chilli paste, turmeric powder, red chilli powder, Sichuan sauce, salt and yogurt in a bowl. Add the chicken and set aside to marinate for ten minutes.
2. Heat the oil in a shallow non-stick pan, arrange the chicken pieces in it and sear on high heat till chicken is crisp from outside.
3. Reduce the heat, cover and cook, turning over the pieces at frequent intervals, till they are completely cooked.
4. Serve hot, garnished with the lemon wedges and onion rings.