How to make Pan Roast Chicken -
Chicken pieces marinated in a spicy mixture and then cooked in a pan.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Yogurt (दही)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pan Roast Chicken checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Sun-dried Tomatoes and Parmesan Crackers French Egg Toast Ginger Raisin Whole Wheat Cookies Kanda Wadi - SK Khazana
Pan Roast Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pan Roast Chicken Recipe
Chicken skinned and cut into 8 pieces on the bone 750 grams
Yogurt 1 cup
Ginger-garlic-green chilli paste 2 tablespoons
Turmeric powder ½ teaspoon
Kashmiri red chilli powder 2 teaspoons
Sichuan sauce 3 tablespoons
Salt to taste
Oil 4 tablespoons
Lemon wedges for garnishing
Onion rings for garnishing
Method
Step 1
Mix together the ginger-garlic-green chilli paste, turmeric powder, red chilli powder, Sichuan sauce, salt and yogurt in a bowl. Add the chicken and set aside to marinate for ten minutes.
Step 2
Heat the oil in a shallow non-stick pan, arrange the chicken pieces in it and sear on high heat till chicken is crisp from outside.
Step 3
Reduce the heat, cover and cook, turning over the pieces at frequent intervals, till they are completely cooked.
Step 4
Serve hot, garnished with the lemon wedges and onion rings.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
