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Main Ingredients | Slender brinjals, Fresh mint leaves |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Baingan Pudina Rolls
- 4 long Slender brinjals
- 2 cups + for garnishing Fresh mint leaves
- 1 1/2 tablespoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 6-8 tablespoon Mustard oil
- 1 teaspoon Dried mango powder (amchur)
- to taste Salt
- 1 tablespoon Oil
- 10-12 Garlic cloves finely chopped
- 4 Green chillies finely chopped
- 1/4 cup Broken walnuts
- Juice of 1 lemon
Method
- Pour 4 cups water in a bowl, add ¼ tsp turmeric powder. Cut brinjals into thin, long slices, add to the water and set aside.
- Mix together red chilli powder, remaining turmeric powder, 4-5 tbsps mustard oil, dried mango powder and salt in another bowl.
- Drain brinjal slices and add to the second bowl, mix well so that all the slices are well coated with the masala. Set aside to marinate for 5 minutes.
- Heat 1 tbsp oil in a small non-stick pan. Add garlic, green chillies and walnuts and sauté till garlic turns golden.
- Transfer the mixture into a mixer jar. Add mint leaves and lemon juice and grind into a chutney. Transfer the chutney into a third bowl. Add salt and mix well.
- Heat the remaining mustard oil in another non-stick pan. Add the marinated brinjal slices, cover and cook, flipping sides till evenly golden.
- Transfer the brinjal slices onto a plate. Spread the mint chutney and roll the slices.
- Arrange the rolls on a serving plate, garnish with mint leaves and serve.
Nutrition Info
Calories | 1252 |
Carbohydrates | 102.8 |
Protein | 13.2 |
Fat | 125.9 |
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