Basanti Pulao
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
Lemon rice is a popular traditional south Indian recipe which is often cooked in every South Indian home. Here we have used brown rice. The unique texture of this recipe and the flavours make it a crowd-pleaser.
Hot fresh red chillies deseeded and stuffed with a flavourful spice mix, mixed with warm mustard oil to make an achaar (pickle) which you can relish with your meal, to spice up the palate.
This sabzi brings together two different preparations, an amazing tikka and a delectable and healthy version of makhni gravy. Together, they will make your meal just yummy and memorable.
Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ.
A tangy chutney made with ripe and raw star fruits is easy to make. But its taste is tempting especially since it can be used in various ways.
Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach!