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Prawn Cutlets
The next time you get small prawns, instead of making a gravy dish or dry preparation, make a snack. Here is how to do it. Be assure that these super flavourful and tasty prawns cutlets will be enjoyed by all.
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Andhra Dal
This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a variation to the regular dals and makes the experience different and exciting.
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Stuffed Aloo Tikki
Aloo tikkis are a favourite snack which most people enjoy. These tikkis can be made in different ways either plain or stuffed. Here the aloo tikkis are stuffed with spiced chana dal and deep-fried.
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Pazham Pori
Nendran bananas are a speciality of Kerala and practically every home in that state cook this fruit in a variety of ways. Here they have been batter fried to make super delicious fritters.
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Marwadi Pyaz Besan Ka Parantha
An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two.
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Gathiya Nu Shaak
You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns).
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Kale Chane Ki Kadhi
This is a traditional kadhi from Rajasthan. Kale chane simmered in a flavourful yogurt gravy and served with steamed rice is an absolute soul food.
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