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Lauki Kiwi Masala
This unusual combination of bottle gourd and kiwis turns out to be quite a delicious sabzi. Bottle gourd and kiwi are tempered and cooked with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Lau Chingri
A Bengali speciality – prawns cooked with bottle gourd. This recipe is from FoodFood TV channel
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Lasooni Fish Tikka
Fish tikka with predominant flavour of garlic. This recipe is from FoodFood TV channel
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Lahori Chana Dal Gosht
A speciality of Lahore – mutton cooked with chana dal and masalas. This is a Sanjeev Kapoor exclusive recipe.
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Kurkuri Fried Arbi
Boiled and mashed colocassia mixed with masalas, shaped into discs and served shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
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Vada Pav
This snack has the vadas stuffed into the pavs and baked. This is a Sanjeev Kapoor exclusive recipe.
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