Andhra Style Mutton Curry
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
Green peas stuffed potato pattice, topped with tomato gravy, cream and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
Penne pasta tossed in a spicy tomato-basil sauce with crispy paneer balls, topped with parmesan and fresh parsley. This is a Sanjeev Kapoor exclusive recipe.
Putanesca is an Italian sauce made with tomatoes, capers, olives, Parmesan cheese powder and basil leaves. This is a Sanjeev Kapoor exclusive recipe.
Sindhi favourite breakfast – koki served with a delicious tomato chutney. This recipe is from FoodFood TV channel
The crushed namakpara garnish make this chaat unique. This recipe is from FoodFood TV channel
Fragrant rice with medley of fresh vegetables. This is a Sanjeev Kapoor exclusive recipe.