Green Chana Chaat

Ingredients list for Green Chana Chaat

• 1 1/2 cups Dry green grams (hara chana) soaked overnight
• 2 medium Onions chopped
• 2 medium Tomatoes chopped
• 2-3 Green chillies chopped
• 2 tablespoons Fresh coriander leaves chopped
• to taste Black salt (kala namak)
• 1 teaspoon Roasted cumin powder
• 1 teaspoon Chaat masala
• 1/2 teaspoon Red chilli powder
• 2 tablespoons Lemon juice

Method

1. Pressure cook soaked dry green chana in three cups of water for seven to eight whistles or till done. Transfer them into a kadai and simmer till all the water evaporates.
2. Take the hot chana in a bowl. Add onions, tomatoes, green chillies, coriander leaves, black salt, roasted cumin powder, chaat masala, red chilli powder and lemon juice and mix well. Serve immediately.