How to make Goan Sausage Chilli Fry -
Chicken sausages cooked with some veggies in Goan style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken sausages (चिकन सौसेज़), Green capsicum (हरी शिमला मिर्च )
Cuisine : Goan
Course : Main Course Chicken
For more recipes related to Goan Sausage Chilli Fry checkout Sausage Chilli Fry, Fried Sausage Stir Fry. You can also find more Main Course Chicken recipes like Pesto Chicken Bake Chettinadu Kozhi Sambar Sweet And Sour Chicken Spring Chicken with Sauteed Vegetables
Goan Sausage Chilli Fry Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Goan Sausage Chilli Fry Recipe
Chicken sausages 10-12
Green capsicum sliced 1 medium
Onions finely chopped 2 medium
Tomatoes finely chopped 2 medium
Tomato puree 1 cup
Vinegar 2 tablespoons
Red chilli powder 1½ teaspoons
Salt to taste
Sugar ½ teaspoon
Butter 2 tablespoons
Method
Step 1
Heat water in a non-stick, add sausages and boil for 2-3 minutes. Drain.
Step 2
Peel the outer layer of the drained sausages and cut them into large pieces.
Step 3
Heat butter in a non-stick pan, add onions and sauté till translucent. Add capsicum and mix well. Add tomatoes and sauté on high heat for 1-2 minutes. Add tomato puree and cook for 2-3 minutes.
Step 4
Add salt, red chilli powder and vinegar and cook for 2-3 minutes. Add sugar and mix well. Add chopped sausage pieces and mix well. Cook for 2 minutes.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
