Goan Sausage Chilli Fry

Ingredients list for Goan Sausage Chilli Fry

• 10-12 Chicken sausages
• 1 medium Green capsicum sliced
• 2 medium Onions finely chopped
• 2 medium Tomatoes finely chopped
• 1 cup Tomato puree
• 2 tablespoons Vinegar
• 1½ teaspoons Red chilli powder
• to taste Salt
• ½ teaspoon Sugar
• 2 tablespoons Butter

Method

1. Heat water in a non-stick, add sausages and boil for 2-3 minutes. Drain.
2. Peel the outer layer of the drained sausages and cut them into large pieces.
3. Heat butter in a non-stick pan, add onions and sauté till translucent. Add capsicum and mix well. Add tomatoes and sauté on high heat for 1-2 minutes. Add tomato puree and cook for 2-3 minutes.
4. Add salt, red chilli powder and vinegar and cook for 2-3 minutes. Add sugar and mix well. Add chopped sausage pieces and mix well. Cook for 2 minutes.
5. Serve hot.